NERDBEEP

Green Potato: are very dangerous to health, Strictly Avoid This!

Potatoes are used as a primary ingredient in
many dishes. Do you know about green
potatoes? These green potatoes are green
due to high amount of chlorophyll .But food
lovers, should be aware that green potatoes are very
dangerous to health.


The scientific researches say that green
potatoes have high amount of a poisonous
chemical called solanine that can lead to
nausea, headaches diarrhea, vomiting &
many other ailments, if it is consumed by
fault.


The green colour of a potato is mainly due to
high amount of chlorophyll, which is basically
not harmful for health. But in fact it is a
signal that the amount of solanine, which is
manufactured at that time when the
chlorophyll is also produced, has raised too.
A current report is presented by Alexander
Pavlista, who is a professor at the University
of Nebraska-Lincon. In the report it was told
that — a 100 pound man would have to
consume nearly 16 ounces of a totally green
potato to fell ill.


It was noticed that the green potatoes were
never send to the market for sale. And to
prevent the production of solanine, it is
always suggested that potatoes should be
stored in cool and dim light places, remove
the green areas before its consumption.
If the taste of the green potato — is found to
be bitter, then don’t consume it. This green
diet would prove to be harmful so just avoid
it.

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